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For their petit déjeuner, Parisians often enjoy starting their mornings off with viennoiserie, so called due to a long-held myth that they originated in Vienna rather than France. Despite the misnomer, the French hold these delicate pastries close to their hearts – and palates. Faubourg's pastry chefs bake artisanal viennoiserie in-house throughout the day with fine ingredients including the best quality butter available in Canada, ensuring freshness, quality and flavour are nothing short of perfect, every single time.

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