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A traditional French delicacy, macarons are delicate confections made with eggs, sugar and ground almonds. From this deceptively simple recipe, Faubourg's classically-trained pastry chefs create unique flavour profiles to satisfy every palate, from the conservative purist to the ultimate adventurer.


Each and every macaron produced possess a harmony of shape, texture and flavour unmatched by Faubourg's local contemporaries, giving rise to the rumour that the level of perfection could only be reached by a machine. In reality, Faubourg's pastry chefs tireless craft each offering by ensuring that true Parisian standards are met every single time.

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