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Everyday, we showcase our savoir-faire and share our passion for traditional French breads, viennoiseries, pastries and macarons. At Faubourg, we wish to inspire our customers to adopt the French art de vivre and to indulge in the pleasures that fine food can bring. 

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Our story

Faubourg is a family-owned business, created in 2010 by Franck Point and his wife Linda in Vancouver.

Meet the team

From our store cafés to our central kitchen, our team is composed of an incredible group of dedicated bakers, baristas, and pastry chefs.

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Join the Faubourg family and become a crucial member of our growing success.

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