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Faubourg breads are baked according to traditional French techniques passed down through generations of expert bakers. Each baguette is crafted from the finest additive and preservative-free ingredients, resulting in a product that is crisp on the outside, aromatic on the inside and all-around irresistible. In an effort to achieve ultimate freshness, our bread is baked five times daily in an authentic five-deck oven imported specially from France. 

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