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BREAD

Faubourg breads are baked according to traditional French techniques passed down through generations of expert bakers. Each baguette is crafted from the finest additive and preservative-free ingredients, resulting in a product that is crisp on the outside, aromatic on the inside and all-around irresistible. In an effort to achieve ultimate freshness, our bread is baked five times daily in an authentic five-deck oven imported specially from France. 

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Guaranteed fresh

Our breads and pastries are made fresh on site everyday all year round.

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Our team

Our production team is composed of an incredible
team of bakers and pastry chefs.

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Quality at heart

We strive to deliver the highest standard in everything that we provide.

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French tradition

Taste of France at your local Faubourg bakery.

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Downtown
769 Hornby St

604 - 267 - 0769

Kerrisdale

2156 W 41st Ave

604 - 266 - 2156

Yaletown

302 Davie St

604 - 423 - 4611

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