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Faubourg offers a selection of high-quality coffees, sourced from all around the world. Our blends create a harmony of flavors to achieve the perfect balance. Below, find the details of all of our blends and sourcing regions, to find the coffee that best suits you.


Our Drip Coffee

The Faubourg Drip and Dark Drip is composed of a rich Latin American blend of 50% Brazilian and 50% Peruvian coffee.

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Our Espresso Coffee

The Espresso and Dark Espresso add another layer of richness. This blend is made up of 50% Peruvian, 40% Brazilian and 10% Ethiopian beans, which guarantee a rich and full flavor.

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Our Decaf Espresso

The Faubourg Decaf Espresso is currently composed of an elegant blend of Peruvian, Indonesian, and Ethiopian coffee prepared by Vancouver’s Swiss Water Decaffeinated Coffee Company. Their blend changes from season to season, selecting the coffees that most adeptly capture the desired taste profile every year. This decaf is also certified Fair Trade Organic, and the decaffeination processes is 100% chemical-free. 

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Explore Our Blends

Below, find details on each of the blend components found in our coffee.

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Peru Norte
(in Drip and Espresso)

Region: Amazonas and Cajamarca

Altitude: 1,250 - 1,800 m.a.s.l.

Variety: Bourbon, Caturra, Typica

Process: Washed

Certifications: Organic

Brazil Paubrasil
(in Drip and Espresso)

Region: Cerrado Mineiro

Altitude: 1,100 m.a.s.l.

Variety: Catuai

Process: Natural

Ethiopia Kayon Mountain
(in Drip and Espresso)

Region: Shakiso, East Guji, and Oromia

Altitude: 1,900 - 2,200 m.a.s.l.

Variety: Ethiopia Heirloom varieties

Process: Natural

Certifications: Organic

Explore our coffee menu

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