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Faubourg's signature frozen Pain au Chocolat are made of the best ingredients for you to bake from your own home. With a little heat, these ready-to-bake croissants become tender and buttery, with a lightly crisp and flaky crust and warm chocolate interior. Includes 4 pieces.

Par-Baked Pain au Chocolat

    1. Remove pastry from packaging.
    2. Bake in 200°C oven for 12 minutes.
    3. Let rest 5 –10 minutes before eating, and enjoy!

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