Our flaky croissant turnover, filled with house-made chocolate and hazelnut cream and frangipane, offers the ultimate comforting treat on drizzly October afternoons.
In need of a mid-day pick me up? Indulge in this rich chocolate cake topped with chestnut and whisky mousse.
Fresh pear and rich, fruity merlot wine come together in this elegantly inventive macaron.
Made with traditional white dough, our maple and bacon bread is truly the tastiest way to welcome fall.