Light and fresh, our sweet Brioche Tart with caramelized sugar, rum and vanilla soaked pineapple is the perfect afternoon treat.
Give in to temptation. Try our Chocolate & Cherry Mousse with a sour cherry centre over a crunchy vanilla sablé breton.
Rich chocolate is balanced with a hint of spice in the Mexican Chocolate & Mole Macaron.
Made with ciabatta dough and gruyère cheese, the Chorizo Bread will add heat, colour and spice to your next meal.