Made of traditional baguette dough, our bread of the month combines Cranberries, Walnut and Goat Cheese in a fragrant loaf.
The Raspberry and Prickly Pear Tart makes for a pretty dessert that's as light and fresh as spring itself.
Looking for the perfect Easter treat for your little one? Look no further than Peter the Bunny, made of a coconut panna cotta and chocolate crémeux tart.
The sweetness of Milk Chocolate perfectly balances the tart Kiwi flavour in this delicate macaron.