Feast on a delicious braided Tresse Sucré with layers of butter and caramelized sugar. Pair it with tea or coffee for the perfect midday treat.
Crushed Graham Crackers, house made vanilla marshmallow and chocolate ganache come together for our S’more Macaron. A modern twist on the Canadian campfire classic.
Savour the freshness of our Strawberries ‘n Cream Pastry, made with light vanilla diplomat cream and fresh cut strawberries, finished with a strawberry cream glaze all atop a walnut sponge cake. Simply irresistible!
Bao the Panda is made with a light white chocolate mousse, raspberry gelée and a decadent chocolate sponge cake. We’re certain your cub will love this treat.