FAUBOURG VIDEO

Bread of the month of October

Bread of the month of October

Made with traditional white dough, our maple and bacon bread is truly the tastiest way to welcome fall.

Pastry of the month of October

Pastry of the month of October

In need of a mid-day pick me up? Indulge in this rich chocolate cake topped with chestnut and whisky mousse.

Macaron of the month of October

Macaron of the month of October

Fresh pear and rich, fruity merlot wine come together in this elegantly inventive macaron.

Viennoiserie of the month of October

Viennoiserie of the month of October

Our flaky croissant turnover, filled with house-made chocolate and hazelnut cream and frangipane, offers the ultimate comforting treat on drizzly October afternoons.

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