Croissant:
Our dough is yeast-risen, for better flavor, incorporating layers of butter to make the pastry light and flaky – ideal for breakfast, or as an indulgent treat any time of day.
Viennoiserie
Typical Parisian breakfasts consist of a baguette or a small roll, a croissant, pain au chocolat, or brioche with jam and butter. Those beloved sweet pastries are called Viennoiserie, their name evolving from the long-held myth that they originated in Vienna rather than France.
Pain au Chocolat:
A delicious, rich and flaky butter dough wrapped around two sticks of chocolate, to form that special morning treat beloved all over France.
Pain aux Raisins:
Yeasted butter dough filled with plump raisins to form a spiral shape.
Brioche Parisienne:
Made of a soft, crumbly yeast dough, enriched with eggs, butter, milk, flour and sugar, shaped into two balls of dough baked one on top of the other.
Chocolate Twist:
A light delight! Sweet brioche bread is used to create this perfect blend of chocolate and bread. They are then decorated with large granules of sugar.
Almond croissant:
Consisting of our famous Croissant, we fill them with frangipane and once baked, we decorate them with sliced almonds and icing sugar.
Bordeaux Canele:
This delicious cake is coated in caramelized sugar to complement the warm rum-flavoured custardy insides. Practically bite-sized, these tasty treats beg for you to eat more than one.
Chausson aux Pommes:
Delicately spiced apple compote, with hints of cinnamon, delicately wrapped in a puff pastry.
Pistachio Croissant:
Our flaky croissant is filled with pistachio cream and then dresse with crushed nuts. Enjoy.
Please see our Breakfast Menu, which is served daily from 8:00 to 11:00, for more information on these and other morning treats.