Pastries

Faubourg has developed and perfected a selection of individual pastries and whole cakes available throughout the year. Sample a selection of pastries over coffee or afternoon tea, or bring home a cake to serve as the highlight of your next dinner party or family dinner. With each bite, you will be transported to the sidewalks of Paris.

Individual Pastries

Our individually-sized pastries offer local gourmands a taste of the good life, with a range of 10 varieties from which to choose. Faubourg’s pastries are made with our very own recipes, using only the finest seasonal ingredients.

Eclair:

Our éclairs are baked to perfection and filled the French way, with chocolate pastry cream and finished with chocolate fondant for added sweetness.

Individual Lemon Tart:

Our best seller! Rich, smooth and tangy lemon curd atop vanilla milk foam in our flaky buttery tart shell and finished with pearl sugar for an unexpected crunch.

Tri-Chocolate Decadent:

3 rich layers of Dark, milk and white chocolate atop a hazelnut sponge base and finished with chocolate glaze.

Mille Feuilles:

Chocolate Raspberry

A raspberry mousse layer paired with a Chocolate pastry cream layer nestled in between light, crisp and buttery puff pastry.

Cassis Kiwi

A Cassis kiwi mousse layer paired with a vanilla pastry cream layer nestled in between light, crisp and buttery puff pastry.

Berry Tart:

White chocolate Passion fruit ganache and fresh creamy vanilla pastry cream adorned with fresh seasonal berries (strawberries, raspberries, blueberries or blackberries) all in our flaky buttery tart shell

Croissant Pudding:

Chef selection of fruit and complementary ingredients with our homemade vanilla custard are used in creating a twist to this classic warm dessert.

Assorted Pastry Boxes:

Availabile in a small (8 piece) and a large (12 piece) size, the boxes come with a variety of our delicious pastry items in individual, bite-sized portions.

Crème Brûlée:

Our delicious Crème Brûlée is now available in the cafe- or even to take home. Come try one today.

Orange Chocolate Meringue:

Introducing one of our newest pastries: Our buttery, in-house tart shell filled with chocolate ganache, in-house made Orange Marmalade topped with meringue. Delicious.

Pommegranate Panna Cotta:

This new dessert is delicious pairing of Canna Cotta and Pomegranate Gelee which is topped with a Macaron crumble- the perfect pairing of sweet and bitterness.

Tiramisu:

This dessert is made up of our delicious ladyfingers, a layer of Mascarpone cream, and our heavenly blackout cake as a base.